The Big Skor

Built from a blend of imperial stouts aged in George Dickel, Old Fitzgerald Wheated Bourbon, and Jack Daniels barrels for 12-42 months and conditioned on Papua New Guinea vanilla beans, toasted almonds, and toffee bits, this beer presents a truly dark and delectable experience. Notes of molasses chips dipped in dark chocolate melt into English toffee rolled in almonds with a rich and warming finish.