Carmel Bistro Executive Chef
The ideal candidate is an experienced chef with a background in upscale casual dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Please send resume to firstname.lastname@example.org
Monterey PUB Host/Busser
Host/Busser is a great way to begin to grow your career in food service. The ideal candidate will be flexible and enjoy working this hybrid position. You work both host and busser shifts providing excellent guest service and support to the service team to create an exceptional dining experience. This position is located at our Monterey Brewpub and is an hourly position with hours that will vary based on business needs.