Contact Us

Monterey Brewpub: 831.655.2337
Email: monterey@asb.beer
Hours: Sun - Thurs, 11:30 - 10pm
Friday & Saturday, 11:30 - 11pm

Carmel Bistro: 831.293.8621
Email: carmel@asb.beer
Hours: Sun - Thurs, 11:30 - 9pm
Friday & Saturday, 11:30 - 10pm

Salinas Production: 831.800.3332
Email: info@asb.beer
Drive-Thru Hours: Fri, 1 - 7pm
Sat & Sunday, 12 - 5pm



JOB OPENINGS!

We are seeking candidates who have a passion for beer, food, hospitality and the desire to be a part of a team. When you join the Alvarado Street Brewery family, you can expect to work with a fun, energetic team that is committed to quality beer, service, and each other.
 
Please click "APPLY" below the position you are interested in to download the full job description and job application files. Fill out all information and submit along with resume to jobs@asb.beer.
 

Carmel Bistro
Sous Chef


This key position will serve on the Carmel Bistro culinary management team as the "second-in-command" of the kitchen. You are responsible for creating, supporting, and ensuring the food served to our guests is delicious and meets the highest quality standards. This is a full time salaried exempt position reporting to the Executive Chef.


Carmel Bistro
Line Cook


Reporting to the Executive Chef, this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full-time position.


Carmel Bistro Host


Are you friendly, professional, and great with people? Reporting to the General Manager, this critical position fulfills and exceeds guests’ expectations by greeting our guests and overseeing dining room activities to create an exceptional dining experience. This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs.


Carmel Bistro Busser


Are you looking to start your career in restaurants and hospitality, friendly, service oriented and professional? Reporting to the General Manager this critical position fulfills and exceeds guests’ expectations by assisting service staff, maintaining cleanliness and organization on the floor to create an exceptional dining experience. This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs.


Monterey Brewpub Line Cook


This critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Monterey Brewpub and is an hourly full-time position.


Monterey Brewpub Host/Busser


Host/Busser is a great way to begin to grow your career in food service. The ideal candidate will be flexible and enjoy working this hybrid position. You work both host and busser shifts providing excellent guest service and support to the service team to create an exceptional dining experience. This position is located at our Monterey Brewpub and is an hourly position with hours that will vary based on business needs.


Carmel Bistro Bartender


Our bartenders don’t just pour beer; they provide timely, accurate, and friendly service while preparing the highest quality craft cocktails and delivering delicious food, and beverages.

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