Vieille Saison - 7.2%
This contemporary interpretation of vieille saison, born of simple origins, open fermented, and laid to rest in oak foeders for 14-26 months, comes from a blend of "old" saisons from our cellar. Earthy sage, floral hay, and stoney minerality intertwine with white pepper, tobacco, and lemon rind for a crisp and contemplative experience. From us to you, we present Internal Dialogue.
This contemporary interpretation of vieille saison, born of simple origins, open fermented, and laid to rest in oak foeders for 14-26 months, comes from a blend of "old" saisons from our cellar. Earthy sage, floral hay, and stoney minerality intertwine with white pepper, tobacco, and lemon rind for a crisp and contemplative experience. From us to you, we present Internal Dialogue.