Vieille Saison - 7.2%

This contemporary interpretation of vieille saison, born of simple origins, open fermented, and laid to rest in oak foeders for 14-26 months, comes from a blend of "old" saisons from our cellar. Earthy sage, floral hay, and stoney minerality intertwine with white pepper, tobacco, and lemon rind for a crisp and contemplative experience. From us to you, we present Internal Dialogue.