Spontaneously Fermented Beer - 3 Year Blend w/ Olallieberries
Timshel reflects our pursuit of flavors endemic to Monterey County & the Salinas Valley. Each winter we brew a select few batches of spontaneously fermented beer following the Méthode Traditionnelle guidelines combining malted barley, raw wheat, and aged hops to produce a rustic wort. This wort is naturally chilled overnight in our coolship and spontaneously fermented in oak barrels by native microflora. Timshel combines our favorite casks spanning the course of three different vintages, blended together, refermented on local olallieberries, and naturally refermented in bottle. From us to you, we present Timshel: Olallieberry.